Braised Lentils
Recipes » Side Dish » Beans and Peas
A comfort food side dish perfect for fall. Serve with you favorite meat, chicken or fish
"I have a favorite way of making lentils, I love lentils, but for the sake of variety I tried this recipe and it was great!! Thanks for sharing it! Now I have another favorite lentil recipe." - QuerianYield: 2 Ready in 20 minutes
Cuisine: lentilsMain Ingredient: lentils
favorite of 146
people 116 people
want to try
Verified by stevemur
| 1 cupbrown or green lentils; (not red) |
| 1 tbspcanola oil |
| 1/2 Onion; chopped |
| 1 tomato; diced |
| 1 tbspbasil paste or fresh basil; OR 1 tsp dried basil |
| 1 1/2 cupchicken stock |
Braised Lentils Preparation
In a medium sauce pan, saute the chopped onion until translucent. Add the diced tomato, basil paste and lentils. Add chicken stock. Bring to a boil and simmer about 15 to 20 minutes or until the lentils are soft and beginning to split. Season with salt and pepper and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Braised Lentils Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery


