Cheesy Egg-Stuffed Peppers

Ready in 40 minutes

Side Dish

Top-ranked recipe named "Cheesy Egg-Stuffed Peppers"

5 avg, 1 review(s) 100% would make again


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6 sweet red peppers; halved lengthwise
3 cups baby spinach leaves; (750ml) lightly packed
8 Eggs
1 cup milk; (250ml)
2 green onions; finely chopped
1 clove garlic; minced
1/2 tsp salt and pepper; (each)
2 1/2 cups cheddar and monterey jack with tomatoes; (626ml)

Original recipe makes 12



Blanch the red peppers in boiling salted water for 2 minutes. Drain on paper towel until cool. Blanch the spinach 30 seconds or until bright green and wilted. Drain on paper towels until cool. Transfer the peppers to a rimmed baking sheet. Whisk eggs, milk, onions, garlic, salt and pepper. Set aside.

Then divide the spinach among peppers. Pour an equal amount of egg mixture in each pepper. Place peppers on baking sheet sprayed. BAKE 350 for 20 minutes. Sprinkle cheese over peppers, bake for 10 minutes or until egg is set and cheese is melted.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
gleepart 5 years ago
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