Cilantro Pesto Dip
sandwich spread, dip, throw in chicken cubes in you want! Put this on you grilled salmon. Will keep for 5days in the fridge and up to a month when frozen.
Yield: 5 Ready in 20 minutes
22 people trying soon
Cilantro Pesto Dip Preparation
Heat oven or toaster to 275. Spread walnuts on baking tray and back until fragrant and lightly browned, about 10 minutes. Cool slightly, about 3mintues. Then chop cilantro, garlic, walnuts in food processor, about 25 seconds. With machice running, add oil in a steady stream. Add sour cream, lemon juice and salt.
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Cilantro Pesto Dip Reviews
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