Tater Tot Casserole
This is a great family or Holiday dish."Made this twice...first time used only two cans of soup...and the second time I used three...it was too salty...definitely sticking with two cans of soup next time....any how it's still a great recipe ....also it is soo easy and fast to make...a huge plus for that E" - Yettabk1
Yield: 8 Ready in 2 hours, 15 minutes
favorite of 2,344 people 1,799 people want to try
Verified by stevemur
Tater Tot Casserole Preparation
Brown beef in skillet with onions. Drain grease and season with garlic and pepper. In a seperate bowl mix all the soup together. Then layer in a 9X13 dish starting with frozen tater tots, then layer ground beef, soup and cheese and keep alternating until the dish is almost full, topping last with some of the cheese. Cover4 with foil and bake at 350* for about an hour, then uncover dish and cook until browned about 15 minutes.
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