Tater Tot Casserole
Recipes » Side Dish » Casseroles
This is a great family or Holiday dish.
"Made this twice...first time used only two cans of soup...and the second time I used three...it was too salty...definitely sticking with two cans of soup next time....any how it's still a great recipe ....also it is soo easy and fast to make...a huge plus for that E" - Yettabk1Yield: 8 Ready in 2 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Tater Tots
89% would make again (reviews)
favorite of 2,344
people 1,799 people 
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Notes Tater Tot Casserole Preparation
Brown beef in skillet with onions. Drain grease and season with garlic and pepper. In a seperate bowl mix all the soup together. Then layer in a 9X13 dish starting with frozen tater tots, then layer ground beef, soup and cheese and keep alternating until the dish is almost full, topping last with some of the cheese. Cover4 with foil and bake at 350* for about an hour, then uncover dish and cook until browned about 15 minutes.
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photo by 
Rayel
photo by 
Angiefay
Before I put it in the oven.
photo by Weathers24
After I baked it. Nummy!!
photo by Weathers24
photo by mmr2007
photo by mmr2007
photo by Yettabk1
photo by singleDADDYof3
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Tater Tot Casserole Reviews
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Kinda tastes like a breakfast bowl
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What are tater tots? I live in Australia and have never heard of them. Are they junk food?
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I loved it but I only put in a can of cream of mushroom and 1 can of cream of celery and I thought it was much better then adding the cream of chicken.
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Was ok. Nothing too crazy. Was a bit disappointed
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LOADED WITH SODIUM!!!!!!
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Made this again for myself. It's too salty! I'd recommend at least one can of soup be low sodium. I again omitted the beef, and substituted cheese soup in place of the celery, very creamy and cheesy! Definite comfort food.
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It was great, and my 1yr old loves it too!
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Made this for a party this weekend. Wasn't able to try it cuz it was gone before I had a chance! Will have to make this again. I deep fried the tots, omitted the ground beef and added milk to thin the soups. Nice idea!
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It was very delicious! I added two cans of soup, the chicken one and a broccoli cheese. Then added broccoli to the meat. It was a hit! Oh and i pre-cooked the tots first.
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My family has been making a similar dish for years. I use one can cream if chicken and one celery, then add 1 c milk and 8 ounces sour cream. Mix that together and pour over the tots. Also great with frozen veggies added.
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LOVE IT!
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Made this twice...first time used only two cans of soup...and the second time I used three...it was too salty...definitely sticking with two cans of soup next time....any how it's still a great recipe ....also it is soo easy and fast to make...a huge plus for that
E
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It was a nice change...at first I was a little afraid to make it...but it turned out great and was sooo easy and fast to make
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Really good, but a little salty. I would try reduced sodium soups. I am also going to precook the tatertots next time so they will be crispy. I'm not a huge fan of soft tatertots.
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Great! I just used a can of cheese soup instead of cream of celery. I also used real garlic. Good comfort food
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This recipe is absolutely delicious! My husband could not stop talking about how great it was. And my 1 year old gobbled it up. I will definitely be adding this one to my roladex.
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