Ready in 2 hours
This is a great family or Holiday dish.
"Made this twice...first time used only two cans of soup...and the second time I used three...it was too salty...definitely sticking with two cans of soup next time....any how it's still a great recipe ....also it is soo easy and fast to make...a huge plus for that
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Brown beef in skillet with onions. Drain grease and season with garlic and pepper. In a seperate bowl mix all the soup together. Then layer in a 9X13 dish starting with frozen tater tots, then layer ground beef, soup and cheese and keep alternating until the dish is almost full, topping last with some of the cheese. Cover4 with foil and bake at 350* for about an hour, then uncover dish and cook until browned about 15 minutes.
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AshleyYvonne 5 months agoExcellent!!!! Used just 2 cans of soup.. 1 cream of chicken and 1 can of cream of celery. Mixed in some milk so it wasn't too salty. Seasoned my meat really good with finely chopped onions and green bell pepper. My 2 year old loved it!!!! :)
abaney 7 months agoKinda tastes like a breakfast bowl
Penney11 7 months agoWhat are tater tots? I live in Australia and have never heard of them. Are they junk food?
Kyotma 7 months agoI loved it but I only put in a can of cream of mushroom and 1 can of cream of celery and I thought it was much better then adding the cream of chicken.
Rmenon 10 months agoWas ok. Nothing too crazy. Was a bit disappointed
Crettenberger 11 month agoLOADED WITH SODIUM!!!!!!
Cookin4younme 11 month agoMade this again for myself. It's too salty! I'd recommend at least one can of soup be low sodium. I again omitted the beef, and substituted cheese soup in place of the celery, very creamy and cheesy! Definite comfort food.
pizzau 1 year ago
renaebradshaw 1 year agoIt was great, and my 1yr old loves it too!
cmv013 1 year ago
Cookin4younme 1 year agoMade this for a party this weekend. Wasn't able to try it cuz it was gone before I had a chance! Will have to make this again. I deep fried the tots, omitted the ground beef and added milk to thin the soups. Nice idea!
Cynthya 1 year agoIt was very delicious! I added two cans of soup, the chicken one and a broccoli cheese. Then added broccoli to the meat. It was a hit! Oh and i pre-cooked the tots first.
Mamaleesa 1 year agoMy family has been making a similar dish for years. I use one can cream if chicken and one celery, then add 1 c milk and 8 ounces sour cream. Mix that together and pour over the tots. Also great with frozen veggies added.
toteldredge 1 year agoLOVE IT!
sirenafanello 1 year ago
Yettabk1 1 year agoMade this twice...first time used only two cans of soup...and the second time I used three...it was too salty...definitely sticking with two cans of soup next time....any how it's still a great recipe ....also it is soo easy and fast to make...a huge plus for that E
Yettabk1 1 year agoIt was a nice change...at first I was a little afraid to make it...but it turned out great and was sooo easy and fast to make
marybanks 1 year ago
magrox210 1 year agoReally good, but a little salty. I would try reduced sodium soups. I am also going to precook the tatertots next time so they will be crispy. I'm not a huge fan of soft tatertots.
paulavaskeroeterdink 1 year agoGreat! I just used a can of cheese soup instead of cream of celery. I also used real garlic. Good comfort food