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Pork Chops In Sour Cream Sauce

Recipes »  Main Dish  »  Meat - Steaks and Chops

Pork chops are cooked then served with a tasty sour cream sauce.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(4.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
4 eachpork chops; about 3/4-inch thick
2 tablespoonsVegetable oil
1 cuponion; thinly sliced
1/2 teaspooncaraway seed
1/2 teaspoonSalt
1/2 teaspoonPaprika
1/4 teaspoonGarlic powder
2/3 cupWater
2/3 cupSour cream

Pork Chops In Sour Cream Sauce Preparation

In a large skillet brown pork chops in vegetable oil. Add onion, caraway seeds, salt, paprika, garlic powder, and water. Cover and simmer over low heat for about 50 minutes, or until pork chops are tender. Transfer pork chops to a warm platter; keep warm. Add sour cream to meat drippings; blend in well. Heat through; do not boil. Spoon sour cream sauce over pork chops.

Notes

Serving Ideas : Boiled potatoes

Cook Time: 1 hour

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Calories Per Serving: 448
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Pork Chops In Sour Cream Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Melt-in-your-mouth tender and delicious! I added some thinly sliced garlic with the onions and used veg broth instead of water. One complaint: the sauce was too thin. Tried adding some Parmesan, then some cream...no luck. Maybe drain some of the liquid before adding the sour cream? I wanted to try cream cheese, but DH was afraid it would change the flavor, which was perfect. We'll definitely have this again!
2 years, 7 months, 2 weeks, 4 days, 57 minutes ago
Serving Ideas : Boiled potatoes
Cook Time: 1 hour
[I posted this recipe.]
4 years, 3 months, 1 weeks, 5 days, 23 hours, 36 minutes ago

Tags

  1. Main Dish
  2. Pork & Ham
  3. Fry
  4. American

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