Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta
Recipes » Main Dish » Fish and Shellfish
This is a recipe I came up with one night after trying to figure a way to use shrimp that I had left over from a party. I threw it together with some of the ingredients and fell in love with it.
"Tried this tonight after forgetting to stop at the store. Luckily I had some frozen shrimp and spaghetti noodles. :-) I used old bay instead of Cajun (because I didn't have it). It was amazing!! I'll be making this once a week now for sure. And next time I'll try it with Cajun!! Yummy" - Eirual15Yield: 2 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Shrimp
100% would make again (reviews)
126
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Notes Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta Preparation
Melt 1 stick of margarine or butter over medium/low heat until completely melted
Add a dash or pinch of Garlic Pepper
Add a pinch or dash of Cajun Spice
Mix margarine, Garlic Pepper, and Cajun spice well over low heat
Combine Shrimp and mixture in pan until shrimp is cooked or has the flavor of the butter garlic mixture
Turn heat off shrimp and let sit
In a separate pan boil water for pasta
Cook Pasta as desired
Drain Pasta
Pour shrimp and butter mixture over pasta into bowl
Enjoy!
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Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta Reviews
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Tried this tonight after forgetting to stop at the store. Luckily I had some frozen shrimp and spaghetti noodles. :-) I used old bay instead of Cajun (because I didn't have it). It was amazing!! I'll be making this once a week now for sure. And next time I'll try it with Cajun!! Yummy
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If this is your first time experimenting with Cajun spice, do not add too much! You will burn your mouth. This stuff is spicy and it is very hot if you use too much. [I posted this recipe.]
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