pasta dish
-on a large skillet brown the ground beef and chorizo on medium - high heat
- once brown throw in the olive oil onion, garlic, spices and sugar, let that saute for a while until the onion is see through.
- put tomato sauce red wine and spaghetti sauce let that simmer for a bit on medium high bring to a slight boil
- bring heat down to low and let simmer for about 30 min covered.
- add spices to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 8 | ||
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Calories: 661 | ||
Calories from Fat: 440 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 129.8mg | 40 % | |
Sodium 1239.3mg | 43 % | |
Potassium 898.8mg | 24 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 14.1g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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