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Caramel-pumpkin Pie

Recipes »  Desserts  »  Pies

Try this Caramel-pumpkin Pie recipe, or contribute your own. "Christmas" and "Thanksgiving" are two of the tags cooks chose for Caramel-pumpkin Pie.

Yield: 8 Ready in 1 hours, 5 minutes

Cuisine: American-SouthMain Ingredient: Pumpkin

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1/2 15-oz packagerefrigerated piecrusts
1 14-oz cansweetened condensed milk
1 15-oz canpumpkin
2 cupswhipping cream; divided
2 largeEggs; lightly beaten
2 egg yolks; lightly beaten
1/4 cupBrown Sugar; firmly packed
1/2 teaspoonPumpkin pie spice
3 tablespoonsWater

Caramel-pumpkin Pie Preparation

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly. Remove from heat; stir in pumpkin.

Stir in 1 cup whipping cream and next 4 ingredients until smooth. Pour into crust.

Bake at 350? on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.

Beat remaining 1 cup whipping cream at medium speed with an electric mixer until soft peaks form. Serve with pie.

Yield: Makes 1 (9-inch) pie

Southern Living, NOVEMBER 1999

Notes

"THE" Best Pumpkin Pie recipe EVER!

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Calories Per Serving: 770
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Caramel-pumpkin Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
'THE' Best Pumpkin Pie recipe EVER!
[I posted this recipe.]
4 years, 3 months, 2 weeks, 4 hours, 13 minutes ago

Tags

  1. Winter
  2. Thanksgiving
  3. Christmas
  4. Bake
  5. Desserts
  6. Pumpkin
  7. American-South

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