Try this Caramel-pumpkin Pie recipe, or contribute your own. "Christmas" and "Thanksgiving" are two of the tags cooks chose for Caramel-pumpkin Pie.
Yield: 8 Ready in 1 hours, 5 minutes
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Verified by stevemur
Caramel-pumpkin Pie Preparation
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly. Remove from heat; stir in pumpkin.
Stir in 1 cup whipping cream and next 4 ingredients until smooth. Pour into crust.
Bake at 350? on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.
Beat remaining 1 cup whipping cream at medium speed with an electric mixer until soft peaks form. Serve with pie.
Yield: Makes 1 (9-inch) pie
Southern Living, NOVEMBER 1999
"THE" Best Pumpkin Pie recipe EVER!
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'THE' Best Pumpkin Pie recipe EVER!
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