This is really more of a main dish than an actual soup. And do add the cabbage. Even cabbage haters will love these beans - they'll never know that the cabbage is in there. It cooks down to give the dish a richness and complexity of taste. This is great stuff. It also freezes wonderfully.
Place the beans in a saucepan and add enough water to cover, then bring to a boil. Let stand for 1 hour, then drain well. Cut up bacon and fry in pan, drain off excess fat, leaving a small amount in the skillet. Add the ham and cook, stirring frequently, until lightly browned. Place the pork mixture in a large casserole and add the vegetables and seasonings. Pour the broth and water over the mixture to cover well, then cover the casserole. Bake in a preheated 300-degree oven for 3 hours and 30 minutes. This makes 15-20 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 839 | ||
Calories from Fat: 322 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 549.3mg | 19 % | |
Potassium 2132.3mg | 56 % | |
Total Carbohydrate 110.6g | 33 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 85.7g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
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