1. Preheat oven to 350.

2. Lightly butter a deep 2 1/2 quart baking dish.

3. Fill a large pot with water and bring to a rapid boil.

4. Add macaroni and the 1 TB oil.

5. Cook for 7 minutes, or until somewhat tender.

6. Drain well, and return to the pot.

7. Meanwhile, in a small saucepan, melt 8 TB of the butter.

8. Stir into macaroni.

9. In a large bowl, combine all of the shredded cheeses.

10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.

11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.

12. Dot with remaining 1 TB of the butter.

13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.

14. Serve hot.

15. Serves 8.