happyinwa ,My family loves this recipe and even I, who am not so hot on peppers (pardon the pun), like them.9y
mwbs2010 ,Very good recipe! Only boiled peppers for about 7 mins, and added some V-8 juice to the mixture. Turned out great!!10y
scruffy82 ,I love this recipe! I use Turkey Sweet Italian Sausage and add a little V-8 juice.10y
holly88 ,Made this tonight and everyone loved it. I actually got "thanked" by my kids. Although my 9 yr old didn't like the pepper itself, she ate all of the stuffing. My 4 yr old actually ate the pepper! Definitely a winner!10y
valerie411 ,Very tasty and easy to make! Used chicken Italian sausage and came out great!10y
jacobblade700 ,I add the cheese between layers of the rice mixture and only do 20 min at 375 (burns otherwise). Phenomenal!10y
jacobblade700 ,Absolutely incredible! It takes a long time cooking, but it is worth every minute! Personal flair: I add a little cheese into the peppers as I fill them (between scoops), before chucking into the oven10y
jessicampierce ,Simply the best stuffed pepper recipe I have ever had. Do not boil the peppers; bake them alone for about 15 minutes before stuffing them. They will be tender but not too soft. We added fresh basil along with some chopped mushrooms. Olives would be good too. Loved it!10y
pwrpufgirlz ,Made this again tonight and this is the best stuffed pepper recipe out there. I do use deer sausage, quinoa, fresh tomatoes and basil, and I forgot to grab chicken stock so a dash of worcestershire sauce. I also make sure to reduce all liquid in the mix and drain/dry the peppers really well. So good!10y
happyinwa ,My hubby is a green pepper fan, which I'm not that hot on them. But this is definitely one recipe I will be doing again. Both my hubby and my son enjoyed it very much. I used the sweet Italian sausage links (which I had to remove from their casing) and next time will use the ground sausage in the package to avoid the extra work. Very good. It's on my "keeper" list.10y
ashcward ,Will definitely be making this one again. Think I'll use the leftover mix to put it in a tortilla10y
msraines ,This turned out good. I added a little salt and I am going to use my leftover rice mixture to fill some tortillas.11y
ta2edmama ,Thus was a huge hit with the family and fairly easy. I substituted sweet Italian chicken sausage.11y
ange325 ,These were really good! I don't ever use minute rice so I made jasmine rice in my rice cooker and I doubled the recipe. It is definitely a nice change from your typical chop meat. I used shredded mozzarella and I think next time I'll use the slices.11y