Stuffed green peppers made with and Italian taste.
3418 people marked it a Favorite, 2498 people marked it a Try SoonYield: 6 Ready in 1 hour
zcbmom03 , 1 months agoNo leftovers :) Delicious!
Valerie411 , 1 months agoVery tasty and easy to make! Used chicken Italian sausage and came out great!
jacobblade700 , 2 months agoI add the cheese between layers of the rice mixture and only do 20 min at 375 (burns otherwise). Phenomenal!
jacobblade700 , 3 months agoAbsolutely incredible! It takes a long time cooking, but it is worth every minute! Personal flair: I add a little cheese into the peppers as I fill them (between scoops), before chucking into the oven
jessicampierce , 4 months agoSimply the best stuffed pepper recipe I have ever had. Do not boil the peppers; bake them alone for about 15 minutes before stuffing them. They will be tender but not too soft. We added fresh basil along with some chopped mushrooms. Olives would be good too. Loved it!
pwrpufgirlz , 4 months agoMade this again tonight and this is the best stuffed pepper recipe out there. I do use deer sausage, quinoa, fresh tomatoes and basil, and I forgot to grab chicken stock so a dash of worcestershire sauce. I also make sure to reduce all liquid in the mix and drain/dry the peppers really well. So good!
pwrpufgirlz , 5 months ago
HappyInWA , 5 months agoMy hubby is a green pepper fan, which I'm not that hot on them. But this is definitely one recipe I will be doing again. Both my hubby and my son enjoyed it very much. I used the sweet Italian sausage links (which I had to remove from their casing) and next time will use the ground sausage in the package to avoid the extra work. Very good. It's on my "keeper" list.
tiffmiller , 5 months ago
Khaotickat , 6 months agoMy family loved it!
ashcward , 6 months agoWill definitely be making this one again. Think I'll use the leftover mix to put it in a tortilla
Sofia78 , 7 months ago
msraines , 8 months agoThis turned out good. I added a little salt and I am going to use my leftover rice mixture to fill some tortillas.
jefecook , 9 months ago
Babbitto , 9 months ago
Ta2edMama , 10 months agoThus was a huge hit with the family and fairly easy. I substituted sweet Italian chicken sausage.
Ange325 , 10 months agoThese were really good! I don't ever use minute rice so I made jasmine rice in my rice cooker and I doubled the recipe. It is definitely a nice change from your typical chop meat. I used shredded mozzarella and I think next time I'll use the slices.
Buns09 , 10 months ago
kriswallace , 11 months ago
mquattlebaum , 11 months ago