Italian Stuffed Peppers

Stuffed green peppers made with and Italian taste.

(4.4, 64) 85% would make again
Yield: 6

Cuisine: American   Main Ingredient: peppers

Reviews

Add My Review
My family loves this recipe and even I, who am not so hot on peppers (pardon the pun), like them.
happyinwa , 1y ago

Love them
mckenzietyree , 2y ago

Very good recipe! Only boiled peppers for about 7 mins, and added some V-8 juice to the mixture. Turned out great!!
mwbs2010 , 2y ago

I love this recipe! I use Turkey Sweet Italian Sausage and add a little V-8 juice.
scruffy82 , 2y ago

Made this tonight and everyone loved it. I actually got "thanked" by my kids. Although my 9 yr old didn't like the pepper itself, she ate all of the stuffing. My 4 yr old actually ate the pepper! Definitely a winner!
holly88 , 2y ago

No leftovers :) Delicious!
zcbmom03 , 2y ago

Very tasty and easy to make! Used chicken Italian sausage and came out great!
valerie411 , 2y ago

I add the cheese between layers of the rice mixture and only do 20 min at 375 (burns otherwise). Phenomenal!
jacobblade700 , 2y ago

Absolutely incredible! It takes a long time cooking, but it is worth every minute! Personal flair: I add a little cheese into the peppers as I fill them (between scoops), before chucking into the oven
jacobblade700 , 2y ago

Simply the best stuffed pepper recipe I have ever had. Do not boil the peppers; bake them alone for about 15 minutes before stuffing them. They will be tender but not too soft. We added fresh basil along with some chopped mushrooms. Olives would be good too. Loved it!
jessicampierce , 2y ago

Made this again tonight and this is the best stuffed pepper recipe out there. I do use deer sausage, quinoa, fresh tomatoes and basil, and I forgot to grab chicken stock so a dash of worcestershire sauce. I also make sure to reduce all liquid in the mix and drain/dry the peppers really well. So good!
pwrpufgirlz , 2y ago

My hubby is a green pepper fan, which I'm not that hot on them. But this is definitely one recipe I will be doing again. Both my hubby and my son enjoyed it very much. I used the sweet Italian sausage links (which I had to remove from their casing) and next time will use the ground sausage in the package to avoid the extra work. Very good. It's on my "keeper" list.
happyinwa , 2y ago

My family loved it!
khaotickat , 2y ago

Will definitely be making this one again. Think I'll use the leftover mix to put it in a tortilla
ashcward , 2y ago

sofia78 , 3y ago

This turned out good. I added a little salt and I am going to use my leftover rice mixture to fill some tortillas.
msraines , 3y ago

jefecook , 3y ago

babbitto , 3y ago

Thus was a huge hit with the family and fairly easy. I substituted sweet Italian chicken sausage.
ta2edmama , 3y ago

These were really good! I don't ever use minute rice so I made jasmine rice in my rice cooker and I doubled the recipe. It is definitely a nice change from your typical chop meat. I used shredded mozzarella and I think next time I'll use the slices.
ange325 , 3y ago

buns09 , 3y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free