My family loves this recipe and even I, who am not so hot on peppers (pardon the pun), like them.
Very good recipe! Only boiled peppers for about 7 mins, and added some V-8 juice to the mixture. Turned out great!!
I love this recipe! I use Turkey Sweet Italian Sausage and add a little V-8 juice.
Made this tonight and everyone loved it. I actually got "thanked" by my kids. Although my 9 yr old didn't like the pepper itself, she ate all of the stuffing. My 4 yr old actually ate the pepper! Definitely a winner!
No leftovers :) Delicious!
Very tasty and easy to make! Used chicken Italian sausage and came out great!
I add the cheese between layers of the rice mixture and only do 20 min at 375 (burns otherwise). Phenomenal!
Absolutely incredible! It takes a long time cooking, but it is worth every minute! Personal flair: I add a little cheese into the peppers as I fill them (between scoops), before chucking into the oven
Simply the best stuffed pepper recipe I have ever had. Do not boil the peppers; bake them alone for about 15 minutes before stuffing them. They will be tender but not too soft. We added fresh basil along with some chopped mushrooms. Olives would be good too. Loved it!