Cabbage Patch Stew
|1 poundGround beef|
|1 cupOnion; chopped|
|2 Celery ribs; chopped|
|11 cupsCabbage; coarsely chopped|
|2 12-oz cansstewed tomatoes; (up to 14 oz)|
|1 15-oz canpinto beans; rinsed and drained|
|1 10-oz candiced tomatoes with green chilies|
|1 1/2 teaspoonsChili powder|
|1/2 teaspoonDried Oregano|
|Shredded cheddar cheese; optional|
|Sour cream; optional|
Cabbage Patch Stew Preparation
In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain.
Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.
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Cabbage Patch Stew Reviews
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