Brussels Sprouts with Walnuts

Ready in 20 minutes

The Walnuts make this dish.

Tip: Another recipe with the exact-same name "Brussels Sprouts with Walnuts" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
2 pound Brussels Sprouts; base and outer leaves trimmed and halved
8 tablespoon Unsalted butter
1/4 cup Shallots; thinly sliced
2 tablespoon Garlic; minced
3/4 cup Walnuts; roughly chopped
2 teaspoon Lemon juice
1 teaspoon Salt
1/4 teaspoon Ground pepper
1/2 cup Parmesan cheese

Original recipe makes 4

Servings  

Preparation

Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.

In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.

Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1535 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Brussels Sprouts with Walnuts

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free