The ultimate comfort food! Easy and delicious!
Cook noodles according to package directions. Drain and set aside. Meanwhile, combine bread crumbs and the 1 tablespoon of melted butter; set aside.
For Sauce, in a medium saucepan cook celery and onion in the 1/4 cup butter until tender. Stir in flour, salt, dry mustard, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly. Combine sauce, tuna, cheese, roasted sweet pepper, and cooked noodles. Transfer to a 1 1/2 - quart casserole. Sprinkle with crumb mixture. Bake uncovered, in a 375? oven for 20 to 25 minutes or until bubbly and crumb topping is golden.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 4 | ||
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Calories: 1381 | ||
Calories from Fat: 439 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 205.7mg | 63 % | |
Sodium 2310.2mg | 80 % | |
Potassium 849.2mg | 22 % | |
Total Carbohydrate 173.9g | 51 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 167.8g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1381
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