Creamy Chavrie Goat Cheese Polenta
Recipes » Appetizers » Dips and Spreads
This is a wonderful side dish for any occasion!
Yield: 6 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Polenta
64
people favorited
36 people trying soon
Verified by stevemur
| 2 cWater |
| 2 cmilk |
| 1 cupmedium polenta |
| 1 tbsplemon zest |
| 1 tspKosher salt |
| 1 pkgChavrie fresh goat cheese |
Creamy Chavrie Goat Cheese Polenta Preparation
In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Creamy Chavrie Goat Cheese Polenta Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize