This is a wonderful side dish for any occasion!
In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 6 | ||
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Calories: 735 | ||
Calories from Fat: 454 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 34.1g | 171 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 129.8mg | 40 % | |
Sodium 1245mg | 43 % | |
Potassium 375.6mg | 10 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 32.7g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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