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In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt
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pastica 3 years agoLiving in Cyprus as a kid I enjoyed everything goat, specially goat cheese. Great recipe. I posted your recipe to my blog at www.spreadableideas.blogspot.com I also shared it at Facebook and Twitter @ Pastica. You will see links to your Chavrie site. Have a great day.
corrinnej 4 years ago[I posted this recipe.]