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Creamy Chavrie Goat Cheese Polenta

Recipes »  Appetizers  »  Dips and Spreads

This is a wonderful side dish for any occasion!

Yield: 6 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Polenta

(5, 2) 50% would make again (reviews)

Favorite 64 people favorited
Try Soon36 people trying soon

Creamy Chavrie Goat Cheese Polenta
Creamy Goat Cheese Polenta photo by corrinnej Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
2 cWater
2 cmilk
1 cupmedium polenta
1 tbsplemon zest
1 tspKosher salt
1 pkgChavrie fresh goat cheese

Creamy Chavrie Goat Cheese Polenta Preparation

In medium pot with high sides combine the water, milk and bring to a boil over high heat

Reduce the heat to low and slowly pour in the polenta while whisking constantly

Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked

Stir in the Chavrie®, lemon zest and kosher salt

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  • Creamy Goat Cheese Polenta photo by corrinnej corrinnej

  • Calories Per Serving: 735
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    Creamy Chavrie Goat Cheese Polenta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Living in Cyprus as a kid I enjoyed everything goat, specially goat cheese. Great recipe. I posted your recipe to my blog at www.spreadableideas.blogspot.com I also shared it at Facebook and Twitter @ Pastica. You will see links to your Chavrie site. Have a great day.
    2 years, 9 months, 1 days, 21 hours, 57 minutes ago
    [I posted this recipe.]
    4 years, 3 months, 4 days, 22 hours, 5 minutes ago

    Tags

    1. creamy
    2. tangy
    3. lemon
    4. Side Dish
    5. goat cheese
    6. polenta
    7. Polenta
    8. American

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