Creamy Chavrie Goat Cheese Polenta

Creamy Chavrie Goat Cheese Polenta

Ready in 40 minutes

This is a wonderful side dish for any occasion!

Top-ranked recipe named "Creamy Chavrie Goat Cheese Polenta"

5 avg, 2 review(s) 50% would make again

Ingredients

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2 c Water
2 c milk
1 cup medium polenta
1 tbsp lemon zest
1 tsp Kosher salt
1 pkg Chavrie fresh goat cheese

Original recipe makes 6

Servings  

Preparation

In medium pot with high sides combine the water, milk and bring to a boil over high heat

Reduce the heat to low and slowly pour in the polenta while whisking constantly

Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked

Stir in the Chavrie®, lemon zest and kosher salt

Credits

Added on Award Medal
Verified by stevemur

Creamy Goat Cheese Polenta photo by corrinnej corrinnej

Calories Per Serving: 735 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Living in Cyprus as a kid I enjoyed everything goat, specially goat cheese. Great recipe. I posted your recipe to my blog at www.spreadableideas.blogspot.com I also shared it at Facebook and Twitter @ Pastica. You will see links to your Chavrie site. Have a great day.
pastica 3 years ago
[I posted this recipe.]
corrinnej 5 years ago
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