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Thai Fish Soup

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

Spicy and Hardy Thai Fish Soup

Cuisine: ThaiMain Ingredient: Fish

(5, 1) 100% would make again (reviews)

5 people want to try | 22 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
4 filletsWhite Fish; cubed
12 Shrimp; peeled, raw
1 Wholesweet red pepper; chopped
1 Zucchini; chopped
1/2 Chinese Cabbage; chopped
2 containerMushroom; use different kinds: oyster
1 can (400ml)Coconut milk
2 cupsVegetable stock
1 teaspoonFish sauce
1 tablespoonOyster Sauce
3 teaspoonsRed Curry Paste
2 Spring Onions; chopped for garnish at end
1 tablespoonCorriander; chopped and added at end for garnish

Thai Fish Soup Preparation

Little oil in the pan, when hot add curry paste and red pepper and cook for approx 5 min

Add Zucchini, and Mushrooms

Stir occasionally until peppers soften then add some coconut milk and let cook for approx 5 min.

Add remaing liquid

Add fish and Oyster Sauce

Add cabbage. Cook until Cabbage starts to soften and the volume is reduced.

Add shrimp, then 4 min later add fish, keep on high heat till fish is cooked, doesn't take long 10 min.

Garnish with spring onions and coriander

I like to serve it on rice in a bowl.

Notes

Reduce the curry paste if you don't like heat

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Calories Per Serving: 332
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Thai Fish Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Reduce the curry paste if you don't like heat [I posted this recipe.]
4 years, 4 months, 1 weeks, 2 minutes ago

Tags

  1. Main Dish
  2. Soup
  3. Fish
  4. Thai

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