Thai Fish Soup
Recipes » Soups, Stews and Chili » Seafood non-chowder
Spicy and Hardy Thai Fish Soup
Cuisine: ThaiMain Ingredient: Fish
5 people want to try | 22 have favorited
Ingredients
| 4 filletsWhite Fish; cubed |
| 12 Shrimp; peeled, raw |
| 1 Wholesweet red pepper; chopped |
| 1 Zucchini; chopped |
| 1/2 Chinese Cabbage; chopped |
| 2 containerMushroom; use different kinds: oyster |
| 1 can (400ml)Coconut milk |
| 2 cupsVegetable stock |
| 1 teaspoonFish sauce |
| 1 tablespoonOyster Sauce |
| 3 teaspoonsRed Curry Paste |
| 2 Spring Onions; chopped for garnish at end |
| 1 tablespoonCorriander; chopped and added at end for garnish |
Thai Fish Soup Preparation
Little oil in the pan, when hot add curry paste and red pepper and cook for approx 5 min
Add Zucchini, and Mushrooms
Stir occasionally until peppers soften then add some coconut milk and let cook for approx 5 min.
Add remaing liquid
Add fish and Oyster Sauce
Add cabbage. Cook until Cabbage starts to soften and the volume is reduced.
Add shrimp, then 4 min later add fish, keep on high heat till fish is cooked, doesn't take long 10 min.
Garnish with spring onions and coriander
I like to serve it on rice in a bowl.
Notes
Reduce the curry paste if you don't like heat
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