Big Apple Pancake

Recipes » Breakfast » Baked Goods

This delicious twist on a pancake will satisfy your craving and fill you up for a much longer time.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Apples

(5, 1) 100% would make again (reviews)

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photo by BallroomDiva09

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Ingredients

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Verified by stevemur

Original recipe makes 4

2 tablespoonsUnsalted butter

1 largesweet apple; peeled, cored, and cut into 1/4 inch wide wedges

1/2 cupSkim milk

1/2 cupAll-purpose flour

4 largeEggs

3 tablespoonsGranulated sugar

1/2 teaspoonVanilla

1/4 teaspoonSalt

Confectioners sugar; for dusting

Big Apple Pancake Preparation

Preheat oven to 450?. Melt butter in skillet over moderate heat. Add apple wedges to skillet and cook, turning over once until beginning to soften, about 3 to 5 minutes.

While apple is cooking, place milk, flour, eggs, sugar, vanilla and salt in blender or food processor and blend until smooth.

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.