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Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper anc cook, stirring constantly, until the garlic is fragrant, 30 seconds to 1 minute. Add asparagus, water and anchovy; cook, stirring often, until the asparagus is tender-crisp, 5 to 6 minutes.
93 calories per serving
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rmgreber 4 years ago93 calories per serving [I posted this recipe.]