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Asparagus*** with Anchovies and Garlic

Recipes »  Side Dish  »  Vegetables

Easy and fast.

Yield: 4 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Asparagus

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
4 teaspoonExtra Virgin Olive Oil
2 tablespoonGarlic; minced
1/4 teaspoonCrushed red pepper
2 bunchAsparagus; trimmed, cut into 1" pieces
1 tablespoonWater
2 teaspoonAnchovy paste or 1 achovy fillet,; minced

Asparagus*** with Anchovies and Garlic Preparation

Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper anc cook, stirring constantly, until the garlic is fragrant, 30 seconds to 1 minute. Add asparagus, water and anchovy; cook, stirring often, until the asparagus is tender-crisp, 5 to 6 minutes.

Notes

93 calories per serving

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Calories Per Serving: 54
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Asparagus*** with Anchovies and Garlic Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
93 calories per serving
[I posted this recipe.]
4 years, 3 months, 4 days, 8 hours, ago

Tags

  1. Meatless
  2. Saute
  3. Side Dish
  4. Main Dish
  5. Brunch
  6. Asparagus
  7. American

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