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Mussels*** In Red Sauce

Recipes »  Main Dish  »  Fish and Shellfish

One of many good ones.

Cuisine: AmericanMain Ingredient: Mussels

(4, 1) 100% would make again (reviews)

3 people want to try | 23 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 1/2 teaspoonolive oil
1/4 cuponion; finely chopped
1 cloveGarlic; chopped
1 28-oz canTomatoes; crushed undrained
2 tablespoonFlat leaf parsley; chopped
1 1/2 tablespoonFresh Oregano; chopped
1/2 teaspoonCrushed red pepper
2 poundsMussels; scrubbed and debearded

Mussels*** In Red Sauce Preparation

1. Heat oil in larger Dutch oven over medium-high heat. Add onion, saute 3 minutes or until tender. Add garlic; saute 1 minute. Stir in tomatooes; partially cover, reduce heat, and simmer 30 minutes.

2. Add parsley and remaining ingredients; cook 5 minutes or until shells open, stirring occasionally.

3. Remove fm heat; discard any unopened shells.

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Calories Per Serving: 241
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Mussels*** In Red Sauce Reviews

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[I posted this recipe.]
4 years, 4 months, 3 days, 35 minutes ago

Tags

  1. Main Dish
  2. Brunch
  3. Appetizers
  4. Mussels
  5. American

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