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1. Heat oven to 350 degrees. Put oranges, grapefruit juice, broth, 1 tsp of adobo sauce and 1 tsp sugar in blender. Puree until smooth.
2. Heat 1 Tbsp of oil in medium skillet over high heat. Pour in orange mixture and cook over medium high heat until reduced by half (about 6 min). Strain sauce into small pan. Add remaining 4 tsp sugar, 1/2 tsp adobo sauce and orange juice. Cook over medium heat for about 3 mins until sauce thickens.
3. Rub each piece of pork with remaining 4 tsp adobo sauce and set aside. Heat remaining 2 Tbsp oil over medium high heat in skillet. Add garlic and brown. Add pork and brown on all sides over high heat, about 5 minutes. Place in pan and put in oven for about 18 minutes, internal temperature 152 degrees. Pork will be slightly pink. Slice and add orange sauce to coat meat.
Serve topped with remaining sauce.
Categories : Ethnic Main Dishes
Mexican Pork & Ham
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rmgreber 4 years agoCategories : Ethnic Main Dishes Mexican Pork & Ham [I posted this recipe.]