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Hong Kong Shrimp In Chili Tomato Sauce

Recipes » Marinades and Sauces » Sauce

I took a great cooking class at Kitchen Witch and this is one of the reciepes we did. Simple, Quick, and very tasty.

Cuisine: ChineseMain Ingredient: Shrimp

(4, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Original recipe makes 4

Shrimp

1/4 tsp.Salt

1 T.Dry sherry

1 T.Cornstarch

1 lbraw jumbo shrimp; cleaned and butter flied

Sauce:

1/4 cupKetchup

2 T.hoisin sauce

1 tsp.Worcestershire Sauce

1 tsp.Asian sesame oil

1 T.fresh basil leaves; shredded

Cooking:

2 T.Vegetable oil

2 T.Onions; chopped

2 tsp.Garlic; minced

2 tsp.fresh ginger; minced

1/2 tsp.crushed red pepper flakes

Hong Kong Shrimp In Chili Tomato Sauce Preparation

1.Combine salt, sherry and cornstarch in a medium bowl. Add shrimp, stir to coat and let stand for 30 minutes. Combine sauce ingredients in a small bowl.

2. Heat a wok over high heat until hot. Add the oil, onion, garlic, ginger and red pepper flakes; cook 30 seconds. Add shrimp and toss until; pink, 2 to 3 minutes. Add the sauce and cook for 1 minute or until shrimp are nicely glazed.