Fiery Yellow & Red Pepper Salsa
This salsa is spicy and is one of our family favorites. It is a great dip for nachos or a compliment to any mexican dish!
Yield: 12 Ready in 45 minutes
48 people trying soon
Verified by stevemur
|1 cupsYellow pepper; chopped|
|1 cupRed bell pepper; chopped|
|2 cupTomatoes; peeled, chopped|
|1/2 cupRed onion; finely chopped|
|1/4 cupHot yellow pepper; finely chopped|
|1/4 cupJalapeno peppers; finely chopped|
|1/4 cupLime juice|
|2 tablespoonWhite vinegar|
|1/2 teaspoonpickling salt|
|2 tablespoonFresh cilantro; chopped|
Fiery Yellow & Red Pepper Salsa Preparation
1. Combine sweet peper, tomatoes, onion, hot peppers, garlic, lime juice, vinegar and salt in a medium saucepan. bring to a boil over high heat, reduce heat and boil gently, uncovered, for about 15 minutes or until mixture is thickened, stirring frequently. Stir in cilantro and cook for 2 minutes.
2. Remove hot jars from canner and ladle sauce into jars to within 1/2 inch of rim. Process 20 minutes for half-pint and pint jars.
Although this dish is intended for canning and preserving, it may be made without the canning step and used right away or kept fresh in the refrigerator for up to several weeks.
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