1. Combine sweet peper, tomatoes, onion, hot peppers, garlic, lime juice, vinegar and salt in a medium saucepan. bring to a boil over high heat, reduce heat and boil gently, uncovered, for about 15 minutes or until mixture is thickened, stirring frequently. Stir in cilantro and cook for 2 minutes.

2. Remove hot jars from canner and ladle sauce into jars to within 1/2 inch of rim. Process 20 minutes for half-pint and pint jars.