Fiery Yellow & Red Pepper Salsa

Ready in 45 minutes

This salsa is spicy and is one of our family favorites. It is a great dip for nachos or a compliment to any mexican dish!

Top-ranked recipe named "Fiery Yellow & Red Pepper Salsa"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cups Yellow pepper; chopped
1 cup Red bell pepper; chopped
2 cup Tomatoes; peeled, chopped
1/2 cup Red onion; finely chopped
1/4 cup Hot yellow pepper; finely chopped
1/4 cup Jalapeno peppers; finely chopped
2 cloves Garlic
1/4 cup Lime juice
2 tablespoon White vinegar
1/2 teaspoon pickling salt
2 tablespoon Fresh cilantro; chopped

Original recipe makes 12

Servings  

Preparation

1. Combine sweet peper, tomatoes, onion, hot peppers, garlic, lime juice, vinegar and salt in a medium saucepan. bring to a boil over high heat, reduce heat and boil gently, uncovered, for about 15 minutes or until mixture is thickened, stirring frequently. Stir in cilantro and cook for 2 minutes.

2. Remove hot jars from canner and ladle sauce into jars to within 1/2 inch of rim. Process 20 minutes for half-pint and pint jars.

Notes

Although this dish is intended for canning and preserving, it may be made without the canning step and used right away or kept fresh in the refrigerator for up to several weeks.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 22 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Although this dish is intended for canning and preserving, it may be made without the canning step and used right away or kept fresh in the refrigerator for up to several weeks. [I posted this recipe.]
CookingPassion 5 years ago
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