Goat Cheese-Edamame Dip with Spiced Pepitas

Ready in 30 minutes

A delicious dip that seems like hummus but uses edamame and goat cheese. Delicious and addictive!

Top-ranked recipe named "Goat Cheese-Edamame Dip with Spiced Pepitas"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 DIP
1 1/2 pounds edamame; shelled
1 cup sour cream
5 ounces fresh goat cheese; crumbled
3 tablespoons adobo sauce; from the can
1/4 cup fresh lemon juice
1 clove garlic; chopped
2 teaspoons kosher salt
1 tablespoon oregano; chopped
1 PEPITAS
1/2 cup raw pumpkin seeds
1 teaspoon extra-virgin olive oil
1/2 teaspoon Salt
1/4 teaspoon ground coriander
1/4 teaspoon crushed red pepper
1 teaspoon lemon zest; finely grated
1 teaspoon oregano; chopped

Original recipe makes 4

Servings  

Preparation

1. Make the dip: In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes. Drain well and transfer to a food processor. Add the sour cream, goat cheese, chipotles, adobo sauce, lemon juice, garlic and salt and puree until smooth, scraping down the side of the bowl. Stir in the oregano and transfer the dip to a serving bowl. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.

2. Make the pepitas: Preheat the oven to 375°. On a rimmed baking sheet, toss the pumpkin seeds with the olive oil, salt, coriander and crushed red pepper. Bake for 7 minutes, until the seeds begin to brown. Transfer the pepitas to a bowl and toss with the lemon zest and oregano.

3. Serve the dip at room temperature, topped with the spiced pepitas.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 559 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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