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Blueberry Bundt Cake
Easy and beautiful! photo by Pigshowmom Give a medal for this photo Add photo

Blueberry Bundt Cake

Recipes »  Desserts  »  Cakes

Good

 "I don't know where the 4 servings came from - it made a full size cake - tastes fantastic. Very easy to mix up and bake." - Pigshowmom

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(4, 2) 100% would make again (reviews)

Favorite favorite of 29 people 15 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 1/2 cupsFresh Blueberries
1 16-oz boxLemon or Pineapple cake mix
1 cupSour cream
4 eachEggs

Blueberry Bundt Cake Preparation

Sprinkle 2 tablespoons of flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs one at the time while beating at low speed. Beat at medium speed and scrape bowl often. Fold in floured blueberries and pour into a bundt pan. Bake 35-40 minutes at 350 degrees. Cook in pan for 15 minutes.

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  • Easy and beautiful! photo by Pigshowmom Pigshowmom

  • Easy and beautiful! photo by Pigshowmom Pigshowmom

    • Calories Per Serving: 830
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    Blueberry Bundt Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I don't know where the 4 servings came from - it made a full size cake - tastes fantastic. Very easy to mix up and bake.
    10 months, 3 weeks, 2 days, 2 hours, 42 minutes ago

    [I posted this recipe.]
    4 years, 3 months, 1 weeks, 16 hours, 12 minutes ago

    Tags

    1. Desserts
    2. Bake
    3. Quick
    4. Cake
    5. American

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