Blueberry Bundt Cake

Blueberry Bundt Cake

Ready in 45 minutes

Good

"I don't know where the 4 servings came from - it made a full size cake - tastes fantastic. Very easy to mix up and bake."

- Pigshowmom

Top-ranked recipe named "Blueberry Bundt Cake"

4 avg, 2 review(s) 100% would make again

Ingredients

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1 1/2 cups Fresh Blueberries
1 16-oz box Lemon or Pineapple cake mix
1 cup Sour cream
4 each Eggs

Original recipe makes 4

Servings  

Preparation

Sprinkle 2 tablespoons of flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs one at the time while beating at low speed. Beat at medium speed and scrape bowl often. Fold in floured blueberries and pour into a bundt pan. Bake 35-40 minutes at 350 degrees. Cook in pan for 15 minutes.

Credits

Added on Award Medal
Verified by stevemur

Easy and beautiful! photo by Pigshowmom Pigshowmom

Easy and beautiful! photo by Pigshowmom Pigshowmom

photo by sweetSharn sweetSharn

photo by sweetSharn sweetSharn

photo by sweetSharn sweetSharn

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Calories Per Serving: 830 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I don't know where the 4 servings came from - it made a full size cake - tastes fantastic. Very easy to mix up and bake.
Pigshowmom 1 year ago
[I posted this recipe.]
mae_harper 5 years ago
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