In a dutch oven add the olive oil and brown the steak lightly on each side.

Place the hot water in a bowl, add the soup base stir until dissolved. Add the juice of the stewed tomatoes and mix, add the salza and balance of the stewed tomatoes then stir.

In the dutch oven, cover the browned pork steak with the green beans and pour in the tomato mix. Cover and bake in oven ~~at;350 for 45 min. Wrap potatoes in foil and put in along side the dutch oven