jaxonluter1 ,This is a really good recipe, I've made it a bunch of times, I usually double it and add more potatoes and bacon, because I'm a meat and potatoes kind of guy, it's even better the next day!6y
theskoomacat ,Made this recipe with some nice home-made bread bowls with a salad on the side. Wonderful soup!9y
lindapetersen ,I have made this several times over the last year. Sometimes I use ham instead of bacon. And recently I have used my mixer to cream the potato soup after adding the 2nd round of potatoes. I much prefer it creamy. It's still very hearty and delicious!!9y
odaliz1983 ,I made this and it was amazing.I only used 6 strips of thick baccon because that's what I had in the fridge and it was still great. I will make it again for sure.9y
hunnibun ,Tasted amazing but a bit rich for me. Don't think my fella was too keen on it. I'd love to make it again but seems a lot for one person9y
cookpook ,Really yummy! Used spring onions instead of chives and not as much cheese - came out nice and thick9y
loren4387 ,Omg this is the BEST potato soup that I've ever had! I cooked the bacon one like medium till it was crispy like I like and I didn't put any chives in cuz I hate them. Everyone loved the soup I had none left.10y
michelledenece ,Love this recipe! Was huge hit for my family. I did cook the bacon longer as recommended by another reviewer since we like crisper bacon. Def a new fav and will make again and again. Thanks for sharing.10y
odaliz1983 ,This is one of my favorite soups of all time and this recipe is top notch! It was a big hit with my kids and family. This will be a usual for us.10y
g2aguilar ,It's great! I did add cream cheese, sour cream and jack cheese because I was low on cheddar and it tasted like Vons potato soup :-) I'd make it again and again10y
shine6874 ,This is a great recipe. The only thing I would do differently is use crisp bacon. You can easily tweak this and make it your own.10y
cartagenar ,I have made this soup a dozen or more times and it always comes out perfect! I've also shared the recipe with friends, who are equally impressed. One of the BEST recipes on here, and-because of it--my husband and I can't bring ourselves to order baked potato soup in a restaurant! We much rather make it from scratch! Perfect!10y