This doesn't require fatty chunks of meat."My first time making collards and I am besieged with requests to make again and again. Added hot sauce for a little kick and some orange zest. Thanks so much. The best greens I have ever tasted. " - Hobbesnme
Yield: 4 Ready in 45 minutes
favorite of 157 people 88 people want to try
Collard Greens Preparation
Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.
Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.
Drizzle collards with lemon juice and toss well.
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