Beef Salpicao
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A Spanish favorite! Beef cubes in worcestershire sauce with mushrooms
"So good i do this every week. Try butter with olive oil for frying for more flavor. You have to brown the beef so don't overcrowd pan, better do it in batches." - LotYield: 4 Ready in 2 hours
Cuisine: SpanishMain Ingredient: Beef
100% would make again (reviews)
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Notes Beef Salpicao Preparation
Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.
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Beef Salpicao Reviews
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Very good, left over meat was put on nachos and cheese and put under broiler!!!
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So good i do this every week. Try butter with olive oil for frying for more flavor. You have to brown the beef so don't overcrowd pan, better do it in batches.
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Great recipe! I just increased the garlic amount and next time I would probably do it in a slow cooker. Overall it's highly recommended!!!
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