Beef Salpicao

Beef Salpicao

Ready in 2 hours

A Spanish favorite! Beef cubes in worcestershire sauce with mushrooms

"So good i do this every week. Try butter with olive oil for frying for more flavor. You have to brown the beef so don't overcrowd pan, better do it in batches."

- Lot

Top-ranked recipe named "Beef Salpicao"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 lb beef tenderloin; cubed
1 can mushrooms pieces
2 tsp worcestershire sauce
6 tsp liquid seasoning
1 tsp Sugar
1 tsp fresh ground pepper
1/4 tsp paprika; (optional)
salt; to taste
1 tsp onion
2 tbsp olive or canola oil
6 cloves garlic; minced

Original recipe makes 4

Servings  

Preparation

Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.

Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.

Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.

Photo courtesy of Leica Bauzon photo by  

Calories Per Serving: 356 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, left over meat was put on nachos and cheese and put under broiler!!!
Cooknkwik 2 years ago
So good i do this every week. Try butter with olive oil for frying for more flavor. You have to brown the beef so don't overcrowd pan, better do it in batches.
Lot 3 years ago
Great recipe! I just increased the garlic amount and next time I would probably do it in a slow cooker. Overall it's highly recommended!!!
chltzn 3 years ago
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