A Bed and Breakfast recipie from Colorado
1. Preheat oven to 350?
2. Spray or grease a two-quart casserole dish with cooking oil
3. Beat eggs, yogurt, and salt together
4. Melt Butter and lightly saute' onion, add potatoes & stir to mix
5. Pout in egg mixutre and lightly stir to bledn ingredients
6. Pour into casserole dish. sprinkle grated cheese over casserole
Bake at 350? for approximately 30 minutes or until knife comes out clean when inserted. If preparing the night before, exten cooking time to 45 minutes.
Cut into 8 squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (459g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 793 | ||
Calories from Fat: 508 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.5g | 75 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1627.3mg | 501 % | |
Sodium 772.8mg | 27 % | |
Potassium 785.3mg | 21 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 16.8g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.