Absolutely The World's Best Egg Casserole... Ever!

Ready in 1 hour

A Bed and Breakfast recipie from Colorado

"I made this for Easter, and thought it was great! Loved that it's meatless, because it was easy to please all sorts of eaters! I did substitute green bell peppers for the onions, but only because I didn't have any onions! It was great! Can't wait to make it again!"

- llarson44

Top-ranked recipe named "Absolutely The World's Best Egg Casserole... Ever!"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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12 Eggs
1 cup Plain yogurt
1 teaspoon Lawry's seasoned salt
3/4 stick Butter
2 cups Hash Browns; shredded, thawed
1/4 cup Onion; chopped
1 cup Sharp cheddar cheese; grated

Original recipe makes 8

Servings  

Preparation

1. Preheat oven to 350?

2. Spray or grease a two-quart casserole dish with cooking oil

3. Beat eggs, yogurt, and salt together

4. Melt Butter and lightly saute' onion, add potatoes & stir to mix

5. Pout in egg mixutre and lightly stir to bledn ingredients

6. Pour into casserole dish. sprinkle grated cheese over casserole

Bake at 350? for approximately 30 minutes or until knife comes out clean when inserted. If preparing the night before, exten cooking time to 45 minutes.

Cut into 8 squares

Credits

Added on Award Medal
Calories Per Serving: 793 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fantastic! This was easy and even fun to make. I'll be doing this weekly for breakfast.
larkinglesby 1 year ago
I made this for Easter, and thought it was great! Loved that it's meatless, because it was easy to please all sorts of eaters! I did substitute green bell peppers for the onions, but only because I didn't have any onions! It was great! Can't wait to make it again!
llarson44 2 years ago
Tried it again, with real eggs. great taste but it's more like a soufflé when I used egg beater like eggs in a carton. Same cost
Cvlanger2 4 years ago
Prepared two days in a row for 2 partys. Flew off the table both parties love it!!
Cvlanger2 4 years ago
[I posted this recipe.]
stefunee 5 years ago
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