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This is a great recipe from Boston that can be used as an appetizer or dinner. They can be made ahead, frozen, and re-heated.
"this is one of the best crab cakes i have ever made, it deserved a photo, i added mixed lettuce and drizzled a lemon coconut sauce"- CCheryl
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Mix first 9 ingredients in a large bowl. Season with salt and pepper. Mix in 1/2 cup panko bread crumbs and egg. Shape crab mixture into patties using 1/4 cup for each. Coat crabcakes with panko bread crumbs. Melt butter and olive oil in a heavy skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes.
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CCheryl 4 years agothis is one of the best crab cakes i have ever made, it deserved a photo, i added mixed lettuce and drizzled a lemon coconut sauce
Jdwade 4 years ago[I posted this recipe.]