Chinese Oven Roasted Chicken
Verified by stevemur
|sea salt; ground|
|2 tablespoonsChinese wine (Shiao Xin brand for example)|
|2 tbslight soya sauce|
|1 tbsdark soya sauce (ketjap manis in Indonesian)|
|1 tspwhite pepper; ground|
|1 tbsginger root; minced|
|1 tbssesame oil|
|1 tbssugar; (sub with honey if preferred)|
|1/2 tspgarlic powder or granules|
|1 tbswhite vinegar; (sub with cider vinegar)|
|8 chicken thighs or drumsticks; or 12 wings|
Chinese Oven Roasted Chicken Preparation
Clean and dry the chicken pieces on kitchen paper. Rub with the salt.
Mix the rest of the ingredients together and coat the chicken with it. Marinade it all in a Ziploc bag or a covered container in the fridge for 1 to 3 hours. Turn the bag over or turn over the chicken pieces in the container halfway during marination.
Preheat oven to 190 degrees Celsius (380 d F).
Place chicken pieces in a foil lined oven pan, not touching each other. Roast in the oven thighs or drumsticks for 45 minutes and wings for 30 minutes. Halfway through roasting, baste the tops with remaining marinade.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chinese Oven Roasted Chicken Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven