Aldrich Strawberry Pretzel Salad
Aldrich Strawberry Pretzel Salad Preparation
Mix together the pretzels, margarine and 3 TBS sugar; spread on bottom of 10x13 pan. Bake at 400 for 8-10 minutes and cool. Blend cheese and sugar; fold in Cool Whip. Spread over crust. Set aside. Dissolve jell-o in boiling water and stir in frozen strawberries. Refrigerate 10 minutes. Pour over crust and cheese mixture. Cover and chill
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