Easy Peanut Butter Cookies
This is an easy cheap peanut butter cookie recipe. Only 3 ingredients!! Try it you'll love these rich delicious cookies. Try adding a cup of M&Ms or chocolate chips to change it up.
0% make again
Cuisine: American Main Ingredient: Peanut Butter
Reviews
Add My Reviewrhondagod ,These are some of the easiest and tastiest peanut butter cookies I've ever tried out so simple and 11 min makes a perfect cookie I can't wait to play around with this recipe
3y
saraboysen ,At Deesharif: Do not add flour and let them sit on the pan for 5 min to before removing. Make as directed for gluten free favorite. Super easy.3y
deesharif ,Hi. I just made this cookie but with additional 1/2 cup all-purpose flour. Why is it when I bake it at 180C for 15mins, it's still soft and break easily?
3y
honda__2701 ,Definetly a favorite! Thanks guys for the advice about the 11 mins! They came out perfect! Also, don't be afraid to mix it up. I added chocolate chips and they were delicious! ;d3y
nutellaninu ,The cookies were greatt?????? But id like to know the calories of each cookie that's like the size of my palm3y
angelaridout1 ,These are the fastest cookies I've ever made. If you cook them for 11min. They will be perfect3y
teresahatfield969 ,These are awesome! I used original Jif and they turned out great. I made them along with a Betty Crocker mix and they retained their shape much better while the ones from the mix melted and spread out everywhere3y
lisamarr-turner ,I have used this recipe for years, with the addition of 1 tsp of Vanilla. These are great cookies. The only advice I will give, it take note that all these ingredients turn to liquid in the oven, so when you check them for doneness, you will be tempted to leave them in the oven just a couple minutes longer. DO NOT!!! they will cool and harden when you take them out. I cook them for 11 minutes and no more. These are quick to burn, so keep a watchful eye on them. They are worth it though, these are the best peanut butter cookies ever.3y
rcurby07 ,So easy to make, so yummy, and gluten free to boot! Can't wait to share them for Thanksgiving.3y
shanikahoward7 ,I absolutely love this recipe. I also took the advice on the comments and used 3/4 cups of sugar and added two tea spoons of vanilla extract and the results are absolutely delicious. Thank you for posting this recipe.3y
shanikahoward7 ,Good simple recipe. I followed everyone's instructions and used less sugar however I wish I would have added some vanilla extract like others suggested.
3y
abbiesxo ,I had to put 6 tea spoons of plain flour into the mixture as it would not all come together. But it is very very easy to make an a nice recipe to work with. Finished result - (taste): horrible. I don't know it was because the recipe was wrong or it was because I put flour in in to make it come together. But it is a recipe I won't be making again.
3y
ees55 ,These tasted okay, but did come out a bit oily and had a slightly gritty texture. I added a dash of cinnamon and a splash of vanilla for some more flavor and reduced the sugar to 3/4 cup (half brown half white) based on other reviews. The cookies still came out a bit too sweet for my taste. I can see where the brand of peanut butter used might make a difference. Peanut butter cookies with flour are definitely better tasting and have a better texture as well.3y
taylor412 ,I just made them and I used Reese's peanut butter and they was so yummy. I will always make them this way.3y