Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

Ready in 45 minutes

Try this Cheddar Burgers with Balsamic Onions and Chipotle Ketchup recipe, or contribute your own. "Grill" and "Summer" are two of the tags cooks chose for Cheddar Burgers with Balsamic Onions and Chipotle Ketchup.

"Loved these! I make burgers for my family a lot and these were a great change of pace for not a lot of work."

- pfeuffermeg

Top-ranked recipe named "Cheddar Burgers with Balsamic Onions and Chipotle Ketchup"

5 avg, 6 review(s) 83% would make again

Ingredients

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Onions
1 pound Red onion; cut crosswise into 1/3 to 1/2 inch thick rounds
3/4 teaspoon Coarse kosher salt
1/2 teaspoon Coarse ground black bpepper
2 tablespoon Balsamic vinegar
CHIPOTLE KETCHUP
1 cup Ketchup
1 1/2 teaspoons Chipotles, canned in adobo sauce; chopped
2 tablespoons Adobe sauce from can
2 teaspoons Balsamic vinegar
BURGERS
2 1/4 pound GROUND BEEF (20% FAT)
6 slices Sharp cheddar cheese
6 large English muffins or buns; sliced cut side grilled
6 slices Tomato; sliced, (optional)
2 cups Fresh spinach leaves

Original recipe makes 6

Servings  

Preparation

ONIONS / Prepare BBQ medium high heat

Arrange onion rounds on a cookie sheet. Brush with olive oil; sprinkle with ? teaspoon coarse salt and fresh ground pepper.Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side.Reduce heat or move onions to a cooler part of the grill. Close cover. Cook until onions are tender, about 10 minutes.Transfer to medium bowl. Toss with vinegar. Can be made up to 3 days ahead. Cover and chill

CHIPOTLE KETCHUP

Mix ketchup, chiles, adobe sauce and 2 tablespoons balsamic vinegar in a small bowl. Season with salt and more vinegari if desired. Can be made up to 3 days ahead. Cover and chill.

BURGERS

Shape beef into 6 ? thich patties. Sprinkle both sides with coarse kosher salt and fresh ground pepper.

Prepare BBQ medium high heat

Place burgers on the grill and close cover. Cook burger until bottoms start to brown and juices rise to surface, about 3 minutes.Turn burgers; cook to desired doneness, about 3 minutes longer for medium rare. Top with onions and cheese; close cover. Cook until cheese melts.

BUN

Place grilled muffin or bun bottoms on plates; spread with ketchup. Top with burgers; tomatoes (if desired), spinach and muffin or bun tops. Serve; passing the remaining ketchup

Notes

the chipotle ketchup and onions are great

Credits

Added on Award Medal

this was really good, you should open a burger joint, i used yellow cheese, was so good photo by CCheryl CCheryl

Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Oh my god! Not a big burger fan but this is soooooooo good!
Suzie40 8 months ago
I am big fan of chipotle in adobo sauce. Never thought of using it in burgers. It was great!
Hinduf 1 year ago
Dee_freeman 1 year ago
Loved these! I make burgers for my family a lot and these were a great change of pace for not a lot of work.
pfeuffermeg 1 year ago
excellent recipe, thanks for sharing, i think you deserve a medal, keep those great recipes coming, CCheryl
CCheryl 3 years ago
the chipotle ketchup and onions are great [I posted this recipe.]
tj13 5 years ago
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