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mushrooms stuffed with clams
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mushrooms stuffed with clams

Recipes »  Appetizers  »  Mushrooms

clam-shrooms deeeelicious

 "I made these stuffed mushrooms for my father...he loves clams. He wanted to add a little Old Bay but we ended up following the recipe as is. They were quite simple to make and turned out great with a wonderful flavor combination. Next time I may fry up a little bacon until crisp, drain and crumble into the stuffing mixture for just a little added flavor." - sgrishka

Yield: 5 Ready in 1 hours

Cuisine: americanMain Ingredient: mushrooms

(4.5, 4) 75% would make again (reviews)

Favorite favorite of 164 people 72 people Try Soon want to try


Servings          
Original recipe makes 5
5 cansMinced Clams; (all drained except for 1)
1 cup4C plain bread crumbs
1 bunchchopped scallions; (up to 6)
1 bunchparsley; chopped
Fresh cracked black pepper; to taste
Sea salt; to taste
1/2 cuppecorino romano cheese; Freshly grated, (up to 1)
1 lime; Squeezed
2 Eggs
Extra virgin Olive oil
20 largewhite mushroom caps
1/2 stickunsalted Butter

mushrooms stuffed with clams Preparation

Combine all ingredients except butter and mushroom caps, in a large bowl and let sit for 10 or 15 minutes. Scoop of the clam mix and stuff as much as you can into the mushroom caps. Butter the bottom of a baking pan and place the stuffed mushrooms spaced evenly. Put the mushrooms in a preheated oven at 350 degrees for 25 minutes. Take out the mushrooms and grate more pecorino romano cheese on top to taste, drizzle a little olive oil on top and place back into the oven for 5 minutes or until golden brown. Enjoy !

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  • before cooking... photo by copcook copcook

  • done ! photo by copcook copcook

  • photo by copcook copcook

    • Calories Per Serving: 444
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    mushrooms stuffed with clams Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was excellent! I used the regular sized cans like for tuna, I think about 5-7oz. Absolutely delicious, TY!
    1 months, 1 weeks, 22 hours, 57 minutes ago
    Please- you didn't say what size can (how many ounces per can?) to buy... Are you talking Costco sized cans or ???... Please help. I'd like to make these today... I guess I'll have to experiment if I don't hear back from you.
    1 years, 3 months, 2 weeks, 6 days, 5 hours, 48 minutes ago
    I made these stuffed mushrooms for my father...he loves clams. He wanted to add a little Old Bay but we ended up following the recipe as is. They were quite simple to make and turned out great with a wonderful flavor combination. Next time I may fry up a little bacon until crisp, drain and crumble into the stuffing mixture for just a little added flavor.
    4 years, 1 months, 3 weeks, 4 days, 9 hours, 3 minutes ago
    enjoy !
    [I posted this recipe.]
    4 years, 3 months, 8 hours, 31 minutes ago

    Tags

    1. spicy
    2. Lunch
    3. dinner
    4. mushrooms
    5. american

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