Caribbean Chicken Salad
Jerk seasoning is traditionally used in Jamaican cooking, and is a flavorful blend of citrus and spice. If you're concerned about the 'heat factor', no worries - the sweetness of the citrus and the creaminess of the avocado balance the spiciness nicely."Sooooo good ! So easy to prepare and on a wood fire BBQ would be even for amazing." - Chad2311
Yield: 2 Ready in 30 minutes
favorite of 104 people 73 people want to try
|2 Boneless skinless chicken breasts|
|1 tbspOnion flakes|
|1 tbspOnion powder|
|2 tspGround thyme|
|1/4 tspGround nutmeg|
|1/4 tspGround cinnamon|
|1 tspCoarsely ground black pepper|
|1 tspCayenne pepper|
|1 Fresh lime juice|
|1 tbspExtra virgin olive oil|
|1 Avocados; sliced, (up to 2)|
|1 Mango; peeled, pitted and sliced|
|4 cupscolorful mixed greens|
|(Suggested: Lime vinaigrette dressing)|
Caribbean Chicken Salad Preparation
1. To prepare Jerk seasoning, combine the onion flakes, onion powder, thyme, salt, allspice, nutmeg, cinnamon, sugar, black pepper and cayenne pepper.
2. Combine the lime juice and olive oil and coat both chicken breasts, then sprinkle both sides of the chicken with Jerk seasoning.
3. Lightly coat pan with olive oil or non-stick cooking spray. Cook chicken over medium-high heat, turning once, for 10 to 12 minutes or until a thermometer inserted in the thickest portion registers 165 degrees F. Remove from the pan to cutting board and cut the chicken into 1/4" thick diagonal slices.
4. Divide the greens between two plates and lightly dress with a lime vinaigrette. Add the mango and avocado to the salad and top each with equal portions of the chicken.
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Caribbean Chicken Salad Reviews
Sooooo good ! So easy to prepare and on a wood fire BBQ would be even for amazing.
5 months, 1 weeks, 1 days, 14 hours, 2 minutes ago
Very good and very easy. Definitely adding this to my regular rotation.
9 months, 4 days, 22 hours, 39 minutes ago
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