Monkfish rapped in Parma Ham served with pea & mint puree
perfect easy spring/summer dish to serve up to friends & family to impress :)"Absolutely amazing. My husband made this for valentines day dinner, and he is normally terrified of cooking, so it must be easy to cook. He could only get monkfish tail which was much cheaper, and still tasted delicious!" - Stingray942003
Yield: 4 Ready in 40 minutes
4 people trying soon
|2 largefillets of fresh monkish|
|100 gramsfresh mint; (shredded)|
|1 smallonion; (finely chopped)|
|2 clovesgarlic; (finely chopped)|
|500 gramsfrozen green peas|
|2 vine plum tomatoes; (de-seeded & diced)|
|2 tbspred wine vinegar|
|10 slicesParma ham|
|200 millilitersfresh cream|
|100 millilitersextra virgin olive oil|
Monkfish rapped in Parma Ham served with pea & mint puree Preparation
step 1, preheat oven gas mark 6
step 2, clean monfish and season with black pepper & little amount of salt(not to much as the parma is salty)
step 3, rap the parma ham around the seasoned monfish and place on a oven try.
step 1, heat up medium pot with a little olive oil & butter and cook your onion & garlic untill softened.
step 2, add your frozen pea's and stir around until warmed through
step3, add the butter, cream & mint and cook for 2 minutes until the butter is melted
step4, take of heat and mix with a hand blender until smooth.if u don't have a blender just use a fork or potato masher.
step 1, add the tomatos, mint, vinagr & olive oil to a bowl and mix around.
place prepped monfish into oven and cook for 5-6 minutes until fish is springing to touch.
Spoon pea puree in center of plate generously
add monfish to center
drizzle tomato & mint salsa around around plate & garnish with a sprig of mint....enjoy
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