Join us!  Sign in   

Cajun Chicken Pasta

Recipes »  Main Dish  »  Pasta

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

 "Great Recipe! i made my own changes but could have never done it without this recipe. Here is what I changed (family loved it!!) ... i needed to make more so i doubled the recipe and i used 2 cups of heavy cream and 1 cup of regular milk.... I used shrimp instead of chicken adding the shrimp after sauté of vegetables. I added a few caps of liquid crab to the water when boiling the noodles. After i mixed the noodles and the sauce together i added a 3oz can of parmesan cheese and mixed well. This was awesome! Crab boil gives it that cajun kick!
" - Barbie0206

Yield: 2 Servings Ready in 45 minutes

Cuisine: CajunMain Ingredient: Chicken

(4.5, 290) 90% would make again (reviews)

Favorite 10,092 people favorited
Try Soon8,978 people trying soon

Cajun Chicken Pasta
Cajun Chicken Pasta photo by dakotarussell Give a medal for this photo
  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 2 Servings
4 ouncelinguine pasta
2 chicken breast halves; cut up
2 teaspoonsCajun seasoning
2 tablespoonsButter
1 Green bell pepper; chopped
1/2 red bell pepper; chopped
1 green onion; minced
1 1/2 cupsHeavy cream
1/4 teaspoonDried basil
1/4 teaspoonlemon pepper
1/4 teaspoonSalt
1/8 teaspoonGarlic powder
1/8 teaspoonBlack pepper
2 tablespoonsParmesan cheese; grated

Cajun Chicken Pasta Preparation

1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

A variation on this recipe

Exactly down to the letter same recipe, except it contains mushrooms. (Well, you forgot to take them out of the directions but left them in the ingredient list) - Firebyrd Firebyrd

A variation on this recipe

oops! I meant left them OUT of the ingredient list but left them in the directions *bites hand* - Firebyrd Firebyrd

A variation on this recipe

This one is exactly the same down to text formatting also, except it uses a jar of alfredo sauce instead of any heavy cream, added sundried tomatoes, and omitted lemon pepper. - Firebyrd Firebyrd

Personally, I prefer making it this way

Finally, mine didn't use any prepared sauce, but did add the tomatoes, more parmesan cheese, and omit the lemon pepper! I also included instructions on how to get the pasta al dente for our beginning cooks here =) - Firebyrd Firebyrd

Add photo of this recipe...

  • Cajun Chicken Pasta photo by dakotarussell dakotarussell

  • everyone loved it, this one is a keeper photo by jiwonh91 jiwonh91

  • Cajun Chicken Pasta photo by brianeaton brianeaton

  • photo by Brucie480 Brucie480

  • spaghetti instead! still delicious! 👍 photo by TooKnown TooKnown

  • Wow...so good and easy to make! photo by tamarachesservile tamarachesservile

  • I wanted to submit a photo that gave this plate justice. photo by CheezyNipps CheezyNipps

  • Served with Three pepper salad photo by guitarmom guitarmom

  • Not bad.... photo by Mkgyre Mkgyre

  • Yumm! Cajun pasta with shrimps! photo by tabassumali tabassumali

  • photo by rreth91 rreth91

  • photo by besitosdemimi besitosdemimi

  • Cajun chicken pasta photo by rpm5101 rpm5101

  • photo by parveensidhu parveensidhu

  • Cajun pasta with free range chicken photo by parveensidhu parveensidhu

  • photo by lishpie lishpie

  • photo by DwilkinsDougwilkins DwilkinsDougwilkins

  • photo by lishpie lishpie

  • photo by loratellefsen loratellefsen

  • photo by loratellefsen loratellefsen

  • photo by Dark_Nyx Dark_Nyx

  • photo by Dark_Nyx Dark_Nyx

  • photo by Juicybumps Juicybumps

  • photo by Juicybumps Juicybumps

  • This recipe was so easy and very yummy! photo by Anevis Anevis

  • photo by Jessy_ch2 Jessy_ch2

  • photo by coryalger coryalger

  • photo by thw thw

  • photo by jessicacandaceroadman jessicacandaceroadman

  • photo by Eriklopez Eriklopez

  • photo by Tamara42 Tamara42

  • photo by Tamara42 Tamara42

  • photo by angeelalamatos angeelalamatos

  • photo by rosstwins rosstwins

  • photo by Ali7898 Ali7898

  • Angeez Cajun Chicken Pasta! photo by angeelalamatos angeelalamatos

  • My take of this recipe:) photo by Giggles0309 Giggles0309

  • photo by harrycozort harrycozort

    • Calories Per Serving: 753
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Cajun Chicken Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I would not make this again. If u love the flavor of peppers and spicy food it would be ok. I made for my husband and he loved it. I didnt.
    moments ago
    1 weeks, 4 days, 14 hours, 36 minutes ago
    Love it
    2 weeks, 3 days, 11 hours, 14 minutes ago
    2 weeks, 5 days, 16 hours, 8 minutes ago
    added more cream and spices that we luke and more of what is in receipe i let the ckn marinate for 30 min before cooking.used canola oil not butter
    3 weeks, 20 hours, 23 minutes ago
    I LOVE this recipe!! I've made this at least 5 times since the first time I made it and it seems to get better and better every time I make it. Highly recommended! For a little extra spice, I put in a bit of crushed red pepper seasoning. Delicious!!
    3 weeks, 2 days, 16 hours, 6 minutes ago
    Very good. My family loved it. I will be making this dish again.
    3 weeks, 5 days, 15 hours, 57 minutes ago
    My family and I loved it!!!!!! Instead of adding to bell peppers and mushrooms I added red pepper flakes. I will most definitely be making this again.
    4 weeks, 15 hours, 3 minutes ago
    Super dish
    1 months, 5 days, 15 hours, 10 minutes ago
    This was delicious! I added some shredded cheese to the sauce to thicken it up. This will be going in my recipe rotation!
    1 months, 1 weeks, 3 days, 1 hours, 24 minutes ago
    This was delicious. It was not to heavy but not too light. If you like it spicy like I do, definitely add more seasoning.
    1 months, 1 weeks, 4 days, 3 minutes ago
    Great recipe. I agree that adding shrimp will add an extra spark. BTW: mushrooms appear on the recipe but not on the grocery list :(
    1 months, 2 weeks, 1 days, 14 hours, 37 minutes ago
    Delish! Added a little flour at the end to thicken the sauce a little. Boyfriend loved it! Me too! :-)
    1 months, 2 weeks, 2 days, 13 hours, 26 minutes ago
    I loved it! Next time I might make the sauce a little more favorable but it was perfect for most people.
    1 months, 2 weeks, 4 days, 13 hours, 36 minutes ago
    This was a great recipe, my family and I lived it. The only thing I would change is the salt, I'm going to leave that out next time, with all the other spices it makes it a little too salty for our liking. We added shrimp and that made it even better. We'll be making this again for sure!
    1 months, 2 weeks, 5 days, 5 hours, 41 minutes ago
    1 months, 3 weeks, 3 days, 13 hours, 12 minutes ago
    Made this last night ! Was excellent! Hubby's new favorite dish! Thanks.
    1 months, 3 weeks, 3 days, 16 hours, 30 minutes ago
    Good and quick
    1 months, 3 weeks, 3 days, 20 hours, 19 minutes ago
    Easy to make... Very flavoursome and a dish I will def be making again!
    1 months, 3 weeks, 5 days, 3 hours, 43 minutes ago
    I didn't use the onion and added some french onions to the top once I put it on my plate. AMAZING!
    1 months, 3 weeks, 6 days, 14 hours, 42 minutes ago

    Tags

    1. best pasta
    2. Winter
    3. Fall
    4. Loved
    5. Main Dish
    6. Chicken
    7. Cajun
    8. spicy winter

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.