Cajun Chicken Pasta
Cajun Chicken Pasta
photo by dakotarussell Give a medal for this photo

Cajun Chicken Pasta

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

(4.5, 328) 88% would make again

12339 people marked it a Favorite, 10713 people marked it a Try

Yield: 2 Servings Ready in 45 minutes

Cuisine: Cajun   Main Ingredient: Chicken


Add My Review
Jlee37 , 1 months ago
Absolutely amazing! We don't use mushrooms and use a little less cream and peppers but everything else is great. My picky eaters even like it. I make this dish at least once a month, sometimes even more!
dwaydonaldson , 2 months ago
confused as to what people class as cream cheese? can someone help?
missbathe1990 , 5 months ago
Nice recipe but you might want to add mushrooms to the list because it's not listed above
mbbastrangfeld , 5 months ago
One of my favorite meals to make! Easy but very delicious, my husband is a big fan as well. Serve it over bow tie pasta instead & impress everyone :)
Katiemhn , 8 months ago
so easy to make yet so delicious, I love this recipe a lot. I'll definitely be making this again soon!
SamV-Honestly53 , 8 months ago
so easy to make yet so delicious, I love this recipe a lot. I'll definitely be making this again soon!
SamV-Honestly53 , 8 months ago
Lovonda , 9 months ago
Great recipe
JL503 , 10 months ago
Very simple but delicious!
juliazubchonak , 11 months ago
debg68 , 11 months ago
Everyone loved this dish
dwaydonaldson , 11 months ago
Amazing. I do add a little cornstarch, a little cream cheese, some red pepper flakes, and a little shredded cheese. Honestly though, it is still great without it, I just like to make it a little bit my own. :) My husband and I have this once a month.
audreypierce , 11 months ago
My husband and friends love this. That being said I doubled the cajun spices as we like it spicy. I used less salt and, while the mushrooms are missing from ungredient list, its no bug deal. Its just as good w/o mushrooms. As with any recipe, I add and change things by "playing"with it, makes it more "my own."
pollylj , 12 months ago
Great recipe. I substituted 1/3 of the heavy cream for cream cheese and added some corn starch to thicken. I also doubled the Cajun spice as others suggested and it came out with a great flavor. I might reduce the salt next time as I think there was enough in the Cajun spice I used. I also added cayenne pepper so it was very spicy which suited our tastes. Very easy and fast for after work.
lawn2000 , 1 years ago
Made this tonight and my hubby and I loved it, will definitely make it again. I used more Cajun seasoning than it said and it was so good. I love the Cajun pasta at BJ's Brewhouse and this was similar and just as good!
Lmaxwell328 , 1 years ago
windsorroad , 1 years ago
Easy to make, and tasty! I added about 1 cup sliced mushrooms. Will definitely make again!
Mwbs2010 , 1 years ago
EASY, Yummy & appealing. Next time will try with shrimp & cherry tomatoes.
tbiscuit , 1 years ago
Easy to make and super yummy!!
hannahverry , 1 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free