Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
swibirun ,Great recipe for a jumping off point. We loosely followed this recipe and the result was a spicy, creamy, and luscious dinner.
michellebolhuis ,Very good, I used penne pasta and whole container of mushrooms. I will make again, however I will play with the spices to get it to our taste. I could see this as a family favorite.
quickstep25 ,Turned out pretty good. I did take note of people's comment on the sauce being a little too runny so I cut down the amount of heavy cream by half. Half turned out to be too much as my results were a bit on the dry side.
nvrushin ,Awesome!! It turned out better than I thought. A little starch helped thicken the sauce. Didn't miss the cream!
danabergel ,Great recipe will definitely make again. Cut the cream in order to make it less runny. Be generous with the Cajun otherwise it's muted.
minnab ,Yes please! All of the flavors and textures made for a yummy meal. I will definitely be making this again.
kirstijones ,Quite enjoyed this. I used less than half the amount of cream and it was still quite runny and I also used about half the Cajun spice as my hubby doesn't really do spicy. Will make again