Cajun Chicken Pasta
Cajun Chicken Pasta
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Cajun Chicken Pasta

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

(4.5, 328) 88% would make again

12338 people marked it a Favorite, 10715 people marked it a Try

Yield: 2 Servings Ready in 45 minutes

Cuisine: Cajun   Main Ingredient: Chicken


Add My Review
Sauce was not thick enough for me. Added a little cornstarch to thicken. Also, served over rice instead. It was good.
mom2paige , 1 years ago
We were not fans of the. It did not have enough sauce and was not tasting very good. More seasoning and tweaking needed!
Corwin26 , 1 years ago
tsanchez0808 , 1 years ago
Easy to make, but my kids and hubby were not big fans of it. The adults here and kids alike say "bland", and personally I think the lemon pepper just did not work with the other the flavoring. Would not make again.
MauraSpeckt , 1 years ago
Followed instructions and it turned out great
kmho2007 , 1 years ago
So good. Quick and easy. I added a small head of broccoli to it as well, and used red and yellow bells for color.
hammettfreak1 , 1 years ago
Sounds amazing.....just hope the cajun seasoning is legit!
vycraven , 1 years ago
What mushrooms? ! ? Got half way through the recipe and it suddenly said add mushrooms. These were not in the ingredients, so it had to go without. Still delicious.
VeeW , 1 years ago
jstith40 , 1 years ago
It's okay - probably wouldn't make again.
ParisJ , 1 years ago
Its an OK recipe but not really as flavorsome as it coulda been. My friends and me like lotsa flavor in food and I needed to raise the amount of seasoning by a lot to make it pass. What I am looking for is like what they have at the cheesecake factory and tgif. I can see a few differet recipes posted so will keep tryin.
Aimeelady , 1 years ago
Loved this recipe. Added cream cheese and crushed red pepper flakes as others said in their review. Will definitely make this again.
mquattlebaum , 1 years ago
SMRaimo , 1 years ago
FrannyFlorida , 1 years ago
Peppers are a little overpowering and sauce a little thin. A few modifications and it will be perfect.
JrHighTchr , 1 years ago
Great recipe, family loved it
garysimas , 1 years ago
JenPrent , 1 years ago
Easy recipe and tastes fantastic. I added a diced, seeded tomato, 1/4C grated parm, and juice of half a lemon at the end. The acid from the lemon juice cut the richness and really put it over the top!
TommysGurl , 1 years ago
dawnflamholtz , 1 years ago
Delicious and easy!
ladypurple616 , 1 years ago
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