Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
12338 people marked it a Favorite, 10715 people marked it a TryYield: 2 Servings Ready in 45 minutes
mom2paige , 1 years agoSauce was not thick enough for me. Added a little cornstarch to thicken. Also, served over rice instead. It was good.
Corwin26 , 1 years agoWe were not fans of the. It did not have enough sauce and was not tasting very good. More seasoning and tweaking needed!
tsanchez0808 , 1 years agoDelicious!!!!
MauraSpeckt , 1 years agoEasy to make, but my kids and hubby were not big fans of it. The adults here and kids alike say "bland", and personally I think the lemon pepper just did not work with the other the flavoring. Would not make again.
kmho2007 , 1 years agoFollowed instructions and it turned out great
hammettfreak1 , 1 years agoSo good. Quick and easy. I added a small head of broccoli to it as well, and used red and yellow bells for color.
vycraven , 1 years agoSounds amazing.....just hope the cajun seasoning is legit!
VeeW , 1 years agoWhat mushrooms? ! ? Got half way through the recipe and it suddenly said add mushrooms. These were not in the ingredients, so it had to go without. Still delicious.
jstith40 , 1 years ago
ParisJ , 1 years agoIt's okay - probably wouldn't make again.
Aimeelady , 1 years agoIts an OK recipe but not really as flavorsome as it coulda been. My friends and me like lotsa flavor in food and I needed to raise the amount of seasoning by a lot to make it pass. What I am looking for is like what they have at the cheesecake factory and tgif. I can see a few differet recipes posted so will keep tryin.
mquattlebaum , 1 years agoLoved this recipe. Added cream cheese and crushed red pepper flakes as others said in their review. Will definitely make this again.
SMRaimo , 1 years ago
FrannyFlorida , 1 years ago
JrHighTchr , 1 years agoPeppers are a little overpowering and sauce a little thin. A few modifications and it will be perfect.
garysimas , 1 years agoGreat recipe, family loved it
JenPrent , 1 years ago
TommysGurl , 1 years agoEasy recipe and tastes fantastic. I added a diced, seeded tomato, 1/4C grated parm, and juice of half a lemon at the end. The acid from the lemon juice cut the richness and really put it over the top!
dawnflamholtz , 1 years ago
ladypurple616 , 1 years agoDelicious and easy!