Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Very simple but delicious!
Everyone loved this dish
Amazing. I do add a little cornstarch, a little cream cheese, some red pepper flakes, and a little shredded cheese. Honestly though, it is still great without it, I just like to make it a little bit my own. :) My husband and I have this once a month.
My husband and friends love this. That being said I doubled the cajun spices as we like it spicy. I used less salt and, while the mushrooms are missing from ungredient list, its no bug deal. Its just as good w/o mushrooms. As with any recipe, I add and change things by "playing"with it, makes it more "my own."
Great recipe. I substituted 1/3 of the heavy cream for cream cheese and added some corn starch to thicken. I also doubled the Cajun spice as others suggested and it came out with a great flavor. I might reduce the salt next time as I think there was enough in the Cajun spice I used. I also added cayenne pepper so it was very spicy which suited our tastes. Very easy and fast for after work.
Made this tonight and my hubby and I loved it, will definitely make it again. I used more Cajun seasoning than it said and it was so good. I love the Cajun pasta at BJ's Brewhouse and this was similar and just as good!