Vietnamese Salad

Ready in 1 hour

Try this Vietnamese Salad recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Vietnamese Salad.

Top-ranked recipe named "Vietnamese Salad"

4 avg, 1 review(s) 100% would make again


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2 Chicken breasts; boned
1 Cucumber; seeded & sliced
5 Sprigs fresh mint leaves
2 Ribs celery; thinly sliced
1 Bunch scallions
3 ts Sugar
Teriyaki sauce
1 Carrot; grated
2 Sprigs fresh coriander or
1 Garlic; crushed
2 tb Fish sauce (bottled)
1/2 Head green cabbage; grated
1/4 c Lemon juice

Original recipe makes 4 Servings



Place thinly sliced cabbage, carrot, cucumber, scallions, celery, mint leaves and coriander or parsley in large salad bowl. Cut chicken breasts in small cubes and soak in teriyaki sauce for about 5 minutes. Saute in wok or skillet for about 5 minutes until cooked. Add to salad mixture. In a separate bowl mix lemon juice, fish sauce (from oriental food store), sugar and crushed garlic. Stir until sugar is dissolved. Toss salad with dressing and allow to stand for 1/2 hour before serving. From the . Downloaded from G Internet, G Internet.

Calories Per Serving: 177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this without the chicken. Very lovely summer salad.
cvmckean 6 months ago
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