Source:
Preheat oven to 350F.
To prepare crust: Place cookies in a food processor; process until finely ground. Add 1/3 cup brown sugar & butter; pulse 2 or 3 times until combined. Press into bottom & up sides of 9" pie plate coated with cooking spray. Bake at 350 for 10 minutes; cool completely on wire rack.
To prepare filling: Place 3/4 cup brown sugar, cream cheese, peanut butter & vanilla in a bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.
Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover & freeze 8 hours; let stand at room temperature 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 10 | ||
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Calories: 421 | ||
Calories from Fat: 179 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 156.7mg | 5 % | |
Potassium 266.1mg | 7 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 55.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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