Topping

1. Finely Chop the tomatoes. Set aside.

2. Finely chop Basil leaves. Set aside.

3. Heat 2-3 Table spoons Olive Oil in pan, and when hot, add chopped garlic and some (about a tablespoon) fresh Basil. When Fragrant, add Ground Oregano, and stir. Immediately add washed and drained shrimp.

4. Stir fry till prawns are cooked. Salt and pepper to taste. Remove from heat.

Pasta

1. Cook penne in rapidly boiling, salted water as directed on package until al dente.

2. When cooked, remove from heat and drain well. Place penne in a bowl and stir in 3 tablespoons olive oil.Coat well.

Serving

1. Reserve one cupful of Shrimp topping, cheese mix, and a handful of chopped Basil.

2. Mix remaining Cheese, pasta (while hot), Topping, Basil and Tomatoes. Mix well, adding salt and pepper to taste.

3. Serve in large pot/serving platter topped with (reserved) Cheese, Basil, Pine nuts.

Serve immediately with Lemon wedges or Tabasco Sauce! Enjoy!