Rigatoni "d" (Maggiano's)
Maggiano's Rigatoni "D" Waiting for Review My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for all the low-carb kiddies out there...substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!!
"This is an AWESOME rendition of one of my favorite dishes. Suggestion, use 4 good sized breasts, and 2x the mushrooms. "- afdrookie
37 people want to try | 71 have favorited
|2 tablespoonsextra virgin olive oil|
|10 ouncesbutton mushrooms|
|1 yellow onion; chopped|
|2 teaspoonsgarlic; pureed|
|salt and pepper|
|1 inchpieces chicken|
|1/2 quartchicken stock|
|2 ouncesmarsala wine (Cribari)|
|2 ounceswhite wine|
|1/2 quartheavy cream|
|1 lbrigatoni pasta|
|1 tablespoonfresh basil; chopped (and parsley mix)|
|2 tablespoonsParmesan cheese; grated|
|2 ouncesgarlic butter|
|parmesan cheese; shavings (garnish)|
|fresh parsley (garnish); chopped|
Rigatoni "d" (Maggiano's) Preparation
Saute mushrooms, Spanish onion and garlic. Brown lightly.
Season with salt and pepper.
Add chicken stock, Marsala, and white wine. Cook until reduced by half.
Add cream and bring to a boil.
Turn down heat and simmer to skim away any impurities.
Cook rigatoni al dente.
Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
Add more Marsala for flavor as needed.
Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
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Rigatoni "d" (Maggiano's) Reviews
This is an AWESOME rendition of one of my favorite dishes. Suggestion, use 4 good sized breasts, and 2x the mushrooms.
1 years, 7 months, 2 days, 17 hours, 47 minutes ago
[I posted this recipe.]
4 years, 3 months, 3 weeks, 6 hours, 59 minutes ago
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