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Peel and chop onion and carrot. Pour 2 tablespoons canola oil in soup pot and heat. Saute carrot and onion until tender. Add dill and basil. Add 1 cup of dried lentils. Add 4 cups of water. Add lemon slices. Add bouillon cube. Add salt and pepper. Heat to boiling, then turn down heat and simmer about 45 minutes or until lentils are soft. Serve.
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Mbwalls25 3 years agoCan not call this a vegetarian dish as one of the ingredients is CHICKEN bouillon!!!
cs2009 4 years ago[I posted this recipe.]