Vegetarian Lentil Soup with Lemon
Recipes » Soups, Stews and Chili » Vegetarian
This is a savory, inexpensive-to-prepare soup you can make quickly and feel healthy about eating. The lemon really brightens the flavor of the soup.
Yield: 8 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Lentils
50% would make again (reviews)
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Notes Vegetarian Lentil Soup with Lemon Preparation
Peel and chop onion and carrot. Pour 2 tablespoons canola oil in soup pot and heat. Saute carrot and onion until tender. Add dill and basil. Add 1 cup of dried lentils. Add 4 cups of water. Add lemon slices. Add bouillon cube. Add salt and pepper. Heat to boiling, then turn down heat and simmer about 45 minutes or until lentils are soft. Serve.
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Vegetarian Lentil Soup with Lemon Reviews
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Can not call this a vegetarian dish as one of the ingredients is CHICKEN bouillon!!!
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[I posted this recipe.]
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